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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or basic » four basic (Expandir a busca), art basic (Expandir a busca), 3rd basic (Expandir a busca)
Mostrando 1 - 20 resultados de 103 para a busca '(( decrease by decrease food decrease ) OR ( decrease can decrease or basic ))~', tempo de busca: 1,29s Refinar Resultados
1
Publicado em 2017
“...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...”
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Tese
4
Publicado em 2016
“...-eletrolitico e de macroelementos, produção de oxalato e equilibrio ácido-basico de gatos. Foram utilizados...”
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Tese
5
Publicado em 2020
“... endofíticos radiculares no geral (FER) e fungos micorrízicos arbusculares (FMAs) associados à cana-de-açúcar...”
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Tese
6
Publicado em 2011
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Dissertação
7
Publicado em 2016
“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Dissertação
8
Publicado em 2025
“... e promissora para a agricultura. Os Sais Básicos Lamelares (SBLs) podem ser uma alternativa de fertilizante...”
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Dissertação
17
Publicado em 2023
“... staple food for dry regions, but virus infection can decrease yield by up to 85%, representing a major...”
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Tese
19
Publicado em 2022
“... meat products. In general, different cooking treatments of spices can produce significantly different...”
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