Mostrando 1 - 20 resultados de 90 para a busca '(( decrease by decrease flour processing ) OR ( python python decrease decrease after ))*', tempo de busca: 1,18s Refinar Resultados
4
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
5
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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6
Publicado em 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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9
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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11
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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12
Publicado em 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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Artigo
20
Publicado em 2024
.../mL) and after 48 h for ACE. There was a decrease in the content of total soluble solids, an increase...
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