Mostrando 1 - 13 resultados de 13 para a busca '(( decrease by decrease flour processing ) OR ( decrease the decrease decrease after ))~', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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9
Publicado em 2011
... a curing chamber. The slurries were initially cured for 28 days at 22 ◦C. After that, they were placed...
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11
Publicado em 2017
..., physical and physicochemical characteristics. Soon after the flour was used in the preparation of instant...
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