Showing 1 - 20 results of 77 for search '(( decrease by decrease flour processing ) OR ( decrease taping decrease faster decrease ))*', query time: 0.83s Refine Results
1
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
2
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
3
Published 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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Article
5
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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7
Published 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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Article
8
Published 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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Article
16
Published 2024
...With this research, we investigated the spontaneous fermentation of by-products from the processing...
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Doctoral thesis
17
Published 2024
...With this research, we investigated the spontaneous fermentation of by-products from the processing...
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Doctoral thesis
19
Published 2021
...Currently, fruit processing industries are responsible for the production and accumulation of large...
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