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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
flour processing » cloud processing (Expand search), pillar processing (Expand search), power processing (Expand search)
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decrease owing » decrease during (Expand search), decrease in (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
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Showing 1 - 20 results of 143 for search '(( decrease by decrease flour processing ) OR ( decrease owing decrease decrease after ))*', query time: 0.80s Refine Results
1
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Article
2
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
3
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
4
Published 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Article
6
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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8
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Article
9
Published 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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Article
13
Published 2022
“... to investigate after stroke owing to its high clinical importance in activities of daily living. The study aim...”
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18
Published 2024
“.../mL) and after 48 h for ACE. There was a decrease in the content of total soluble solids, an increase...”
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Doctoral thesis
19
Published 2024
“.../mL) and after 48 h for ACE. There was a decrease in the content of total soluble solids, an increase...”
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Doctoral thesis
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