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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
feed processing » seed processing (Expand search), food processing (Expand search), and processing (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease feed » decreased feed (Expand search), decrease need (Expand search), decreased need (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
Showing 1 - 20 results of 992 for search '(( decrease by decrease feed processing ) OR ( decrease during decrease pro decrease ))*', query time: 1.23s Refine Results
2
Published 2020
“..., oral cavity disorders occur upon ethanol exposure during adolescence, a life period associated with...”
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Article
3
Published 2019
“... e citocinas pró-inflamatórias. Além de serem células efetoras da resposta imune inata, os neutrófilos parecem...”
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Doctoral thesis
4
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
6
Published 2020
“... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...”
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Master thesis
9
Published 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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11
Published 2019
“... of 40oC to 60oC. At constant water activity, an increase in temperature decrease the equivalent moisture content of Ora-pro...”
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Bachelor thesis
14
Published 2016
“... o background genético da cultivar Micro-Tom (MT), MT-Rg1 e MT-pro (procera), os quais afetam positiva...”
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Doctoral thesis
20
Published 2020
“... studies have been investigating their potential to decrease the Fe pro-oxidant effect by forming a stable...”
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Article
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