Buscas alternativas:
export processing » post processing (Expandir a busca), temporal processing (Expandir a busca), event processing (Expandir a busca)
decrease export » increase export (Expandir a busca)
decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 83 para a busca '(( decrease by decrease export processing ) OR ( decrease skins decrease in decrease ))*', tempo de busca: 0,75s Refinar Resultados
1
Publicado em 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Artigo
5
Publicado em 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
7
Publicado em 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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9
Publicado em 2013
Assuntos: “...Development. Reduction of regional inequalities. Economic induction. Export processing zones. State...”
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Dissertação
12
Publicado em 1998
Assuntos: “...Distributed processing...”
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Dissertação
13
Publicado em 2014
“...Polyadenylation is a fundamental processing step of mRNA maturation, essential for its export...”
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Dissertação
15
Publicado em 2022
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Dissertação
18
Publicado em 2023
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Tese
19
Publicado em 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo
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