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energy processing » sensory processing (Expand search)
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“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Master thesis
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“...Objective: To investigate food consumption according to the degree of processing in people with...”
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Article
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“... processing and translation. Due to their biological relevance and structural features, G4s are considered...”
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“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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“... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...”
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Doctoral thesis
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“... led to an increase in cytosolic calcium. This rise was blocked by pre-incubating the parasites with...”
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Article
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