Showing 1 - 20 results of 220 for search '(( decrease by decrease during processing ) OR ( decrease with decrease decrease after ))~', query time: 1.20s Refine Results
1
Published 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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4
Published 2015
... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...
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8
Published 2022
... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...
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9
Published 2022
... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...
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10
Published 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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11
...In 2010 there were 60.5 million people with glaucoma worldwide and this number is expected...
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13
Published 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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15
Published 2005
... ones. This knowledge has led researchers to conclude that grape processing could contribute...
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17
Published 2021
... completely understood, but most probably, FLASH sintering is a combination of both effects, with particle...
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18
Published 2020
... of peaks was observed in the initial fermentation, with a decrease in the peptide peaks after fermentation...
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