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decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
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1
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
2
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
3
“..., 1987), tornando-as inadequadas para consumo humano, agricultura, vida aquática ou uso industrial...”
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Doctoral thesis
4
“.... Os grãos de gergelim têm grande contribuição na alimentação humana, pois possui elevado teor de proteínas...”
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Master thesis