Showing 1 - 20 results of 41 for search '(( decrease by decrease decrease processes ) OR ( quality profile decrease decrease after ))~', query time: 1.01s Refine Results
7
Published 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
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8
Published 2022
... cellular mechanisms, the analysis of the polar lipid profile in zebrafish after exposure to the highest...
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Master thesis
10
Published 2019
.... Lipid content, lipid profile and acrylamide levels were quality parameters that were not affected by HPP...
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Master thesis
12
Published 2021
... the quality of the effect of temperature and packaging material in ewe’s cheeses during 120 days...
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Article
13
Published 2010
... authorization granted by the National Council of Education after the homologation of the National Curricular...
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Doctoral thesis
15
... functional disability and a decrease in the quality of life of patients affected. The first biological agents...
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Doctoral thesis
19
... the expression system containing the therapeutic plasmid. After defining all medium components, the...
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20
Published 2022
... partially, the postnatal body composition, influencing the final meat quality. Therefore, it is important...
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Doctoral thesis
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