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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
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on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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1
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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2
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Master thesis
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7
“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Doctoral thesis
8
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Article
9
“... incorporation in chitosan-based films has potential to be used as a solution for active food packaging....”
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Article
10
“... to produce P fertilizer to support global food production. Being a non-renewable and irreplaceable resource...”
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Master thesis
11
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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12
“... literature, however all of them were carried out in specific food matrices and using diverse inactivation...”
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Article
13
“... (Pacifastacus leniusculus) is expected to disrupt detritus-based food webs by affecting leaf breakdown and...”
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Article
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15
“... homogenization based on a 24 level factorial design. Results show that processing parameters such...”
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Article
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18
“... application of glycerine is in the food industry, cosmetics, soaps, pharmaceuticals, among others, but these...”
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Bachelor thesis
19
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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20
“..., usually based on the impact of the toxicants in the alga growth. However, the physiological causes that...”
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Article