Showing 1 - 20 results of 103 for search '(( decrease by decrease decrease processes ) OR ( decrease on decrease food based ))~', query time: 1.00s Refine Results
1
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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2
Published 2021
... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...
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Master thesis
7
... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...
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Doctoral thesis
8
Published 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Article
9
Published 2015
... incorporation in chitosan-based films has potential to be used as a solution for active food packaging....
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Article
10
Published 2021
... to produce P fertilizer to support global food production. Being a non-renewable and irreplaceable resource...
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Master thesis
11
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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12
Published 2018
... literature, however all of them were carried out in specific food matrices and using diverse inactivation...
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Article
13
Published 2022
... (Pacifastacus leniusculus) is expected to disrupt detritus-based food webs by affecting leaf breakdown and...
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Article
15
Published 2015
... homogenization based on a 24 level factorial design. Results show that processing parameters such...
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Article
18
... application of glycerine is in the food industry, cosmetics, soaps, pharmaceuticals, among others, but these...
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Bachelor thesis
19
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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20
Published 2015
..., usually based on the impact of the toxicants in the alga growth. However, the physiological causes that...
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Article
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