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decrease culinary » decrease urinary (Expand search), decrease pulmonary (Expand search), decreases pulmonary (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
culinary process » culinary processes (Expand search), culinary processing (Expand search), culinary programs (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
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“...-se necessários processos alternativos de controle de pragas e fungos. Foram investigados os efeitos do ozônio...”
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Doctoral thesis
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4
“... o processamento térmico, que diminuem os fatores antinutricionais presentes quando in natura. Desta forma...”
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Master thesis
5
“...Agaricus subrufescens has emerged as an important culinary-medicinal mushroom over the last decades...”
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Article
6
“...Objetivo: Analisar a disponibilidade domiciliar de alimentos segundo o grau de processamento...”
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Doctoral thesis
7
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9
“... blanching and boiling. A boiling time of 60 min is adequate for the culinary process of grapevine leaves...”
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Article
10
“..., considerando o nível de processamento dos alimentos em alimentos in natura, ingredientes culinários...”
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Master thesis
11
“... a comparison between the period before and after the declaration of the Covid-19 pandemic. Results: Evaluated...”
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Bachelor thesis
12
“... mostraram diferentes resultados quanto à ação do etileno no processo de amadurecimento, o que demonstra...”
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Master thesis
13
“... de processamento. O consumo desses produtos não depende apenas de escolhas individuais...”
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Doctoral thesis
14
“... Revisado para a população brasileira (IAS-R), bem como o consumo alimentar segundo o grau de processamento...”
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Master thesis
15
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17
“... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...”
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Article
18
“... positivamente no aumento na ingestão dos macros e micronutrientes in natura e minimamente processados...”
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Bachelor thesis
19
“... positivamente no aumento na ingestão dos macros e micronutrientes in natura e minimamente processados...”
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Bachelor thesis
20
“..., foi proposta, em 2009, a classificação NOVA que separa os alimentos de acordo o grau de processamento...”
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Doctoral thesis