Showing 1 - 20 results of 41 for search '(( decrease by decrease cooking process ) OR ( decrease and decrease decrease after ))~', query time: 1.11s Refine Results
2
... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...
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7
... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...
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Bachelor thesis
8
Published 2012
... and frozen chicken breast in continuous process. It was used experimental design 32 (3 deboning time...
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Master thesis
9
..., o que pode trazer problemas ao processo clássico de produção de biodiesel. Para mitigar esses problemas...
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Master thesis
10
... semelhantes, quanto maior a temperatura menor deve ser o tempo à temperatura máxima. Êsse aspecto do processo...
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Doctoral thesis
12
... nutricionais, à macroestrutura de extrusados e aos parâmetros de processo de alimentos para gatos produzidos...
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Master thesis
15
... with ozone oroxygen and the control (untreated grain) was determined after 180 days of storage...
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Doctoral thesis
16
Published 2009
... and hemicellulose. Currently, cellulose pulp industries recover the cooking chemicals by burning and...
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17
Published 2016
... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...
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Article
18
Published 2016
... pelo desenvolvimento do processo de rigor mortis nos músculos Longíssimus lumborum e Tríceps brachii da primeira hora...
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Article
19
... após um processo de cocção. Desta maneira, os objetivos do trabalho foram : 1) realizar estudos...
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Master thesis
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