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decrease chemical » increased chemical (Expandir a busca), increases chemical (Expandir a busca), decrease physical (Expandir a busca)
chemical profile » clinical profile (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
1
“... to determine the chemical profile of virgin coconut oil. The analysis of the main components showed that...”
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Artigo
2
“... in immunological parameters associated with in vivo physiopathological features. METHODS Chemical profiles from UGB...”
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Artigo
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“..., volatile composition and sensory profile. The fining agents were used at the minimum (D1) and maximum...”
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5
“...The objectives of this trial were to evaluate the fatty acid profile, chemical composition, and...”
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Artigo
7
“... were sought to determine the exact N-glycosylation profile. The third tool described is to enrich...”
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8
“... alternative to chemical fertilizers or, at least, an effective way of reducing the applied quantities. In the...”
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9
“... L. paracasei (ESPB), and a control beverage (CB). The chemical composition of the beverages was analyzed...”
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Tese
10
“... profile, the main changes were a decrease in the disaccharides content, while an opposite behaviour was...”
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“...Leaves incorporation during the extraction of olive oils can enhance their chemical-sensory quality...”
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Artigo
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“... effects of the net, apples were collected and analysed for their chemical characteristics (total phenols...”
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16
“... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...”
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Tese
17
“... of interacting with the food or the atmosphere in which it is packaged, minimizing the occurrence of chemical...”
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Dissertação
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