Search Results - (( decrease by decrease beef processing ) OR ( decreases rate decrease rapid decrease ))~

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1

Study of quantification and validation methodologies of soy proteins and collagen and technological uses in meat products

by Della Torre, J. C. M.

Published 2005

“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article

2

Proteinas de soja e colageno : validação das metodologias de quantificação e avaliação tecnologica do uso em produtos carneos

by Della Torre, Jussara Carvalho de Moura

Published 2004

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Doctoral thesis

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