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or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease walking (Expandir a busca)
cooking effects » coupling effects (Expandir a busca), doping effects (Expandir a busca), opposing effects (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... of Nellore bulls finished in feedlot fed mycotoxins, and the effects of mycotoxin adsorbent (ADS). Thus, the...”
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Tese
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“..., podcasts, free access short videos, cooking recipes and nutrition “workshops”. Blood and urine samples were...”
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Dissertação
5
“... a decrease in feed conversion and a linear increase in weight gain, with no effect on feed intake...”
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Artigo
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“...ABSTRACT Forty Nelore cattle were used to evaluate the effects of supplementation with different...”
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Artigo
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“... no treatment effect. There was a decrease of a* values in all periods and an increase of b* values at 9 and...”
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Tese
10
“...Forty Nelore cattle were used to evaluate the effects of supplementation with different...”
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Artigo
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“...Forty Nelore cattle were used to evaluate the effects of supplementation with different...”
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Artigo
12
“... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...”
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“... as alternatives to the use of antibiotics. Aims The present work investigated the effects of an essential oil...”
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Artigo
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“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Artigo
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“... of this work was to evaluate the effects of the use of WB on the preparation of fresh sausage...”
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Dissertação
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“...) of levels of crude glycerin on the deposition of body fat, with a decrease in fat deposition in the shoulder...”
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Dissertação
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