“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“.... Prior to the diet, 58.3% of subjects presented high CV risk and after 14 days of the diet program only...”
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“...” program to decrease infant mortality in 17 municipalities of Maranhão, in a proposal work of the...”
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“...Introduction: Fibromyalgia syndrome is a disease characterized by generalized and chronic muscular...”
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“... (SS = 14), sedentary moderate MI (SMI = 8) and sedentary large MI (SLI = 10) were compared to trained sham...”
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“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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“... pathogenic to plants but are also associated with human respiratory allergic diseases and with serious...”
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Subjects: “...Physical and Theoretical Chemistry...”
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“... whether pre- and postcontamination washing of 2 prostheses with different textures can decrease bacterial...”
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“...”, no. NORTE-01 – 0145-FEDER-000017 and the Portuguese North Regional Operational Program (ON.2 – O Novo Norte...”
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“...Aging decreases physical function which can increase dependence in activities of daily living (ADL...”
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“...€/m2 for an SF in conventional concrete in Luxembourg. Prefabrication can further decrease building stock burdens up to 6% and...”
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“...Comfort is a growing concern in medical textiles and specifically in medical clothing industry and...”
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“... in vitro study, B and T lymphocytes from 12 healthy volunteers (HV) were incubated with or without uremic...”
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“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
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“... and an aerobic physical training program promote several hemodynamic benefits in male Wistar rats...”
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Subjects: “...Physical and Theoretical Chemistry...”
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“... thoroughly evaluated and adapted to the way that dentists work by the European Society of Dental Ergonomics...”
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“...Background/Study: The occurrence of sarcopenia and sarcopenic obesity (SO) may be associated with...”
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“... of either whey protein (WG) or hydrolysed collagen supplementation (CG) on dietary intake, adiposity and...”
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