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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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Showing 1 - 20 results of 1,474 for search '(( decrease by decrease and profile ) OR ( decrease and decrease decrease after ))~', query time: 1.13s Refine Results
2
Published 2018
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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3
Published 2014
“..., while CCL4 and EGF were the less expressed genes. After neurotensin exposure, IL-8 mRNA expression was...”
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4
Published 2001
“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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6
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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8
Published 2011
“...To evaluate the effect of supplementation with selenium and vitamin E in the diet of goats induced...”
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9
Published 2015
“... exposure to 10 and 100 lg/l MC-LR/CYN. In the latter, also a significant decrease in the fr. wt of lettuce...”
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12
Published 1998
“... in cutaneous and mucosal leishmaniasis. After treatment there is a decrease in TNF-<FONT FACE="Symbol">a</font...”
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13
Published 2018
“... phenolic profiles of the mentioned substrates were characterized by LC-DAD/ESI-MSn pre- and post...”
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15
Published 1998
“... leishmaniasis. After treatment there is a decrease in TNF-a levels (366 ± 224 pg/ml before treatment vs 142...”
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16
Published 2021
“... of natural foods/g, and an increase in the caloric consumption of processed foods/kcal, after 12-week...”
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17
Published 2017
“... and antioxidant activity of fresh berries and leaves of Sambucus lanceolata (Madeiran elderberry...”
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18
Published 2014
“... bags, which were opened after 40 days. The degradability profiles for DM, CP, NDF and of the feeds...”
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19
Published 2013
“... bags, which were opened after 40 days. The degradability profiles for DM, CP, NDF and of the feeds...”
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20
Published 2018
“...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...”
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