“... morphological changes. After 4 h it was observed dry food in all cat’s stomach, however just five cats presented...”
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Subjects: “...Food...”
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“...Abstract The content of free and bound phenolics and their antioxidant capacity in cookies enriched...”
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Subjects: “...phenolic content...”
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Subjects: “...Food processing...”
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“... moisture content of the nuts was reduced by 39.7% and there was a decrease in the contamination by pre...”
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“... to be a favourable method to bring about a rapid reduction in the moisture content of the nuts and thereby prevent...”
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Subjects: “...Food quality...”
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Subjects: “...Food composition...”
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“... or hydrolysed by α-galactosidases. During soybean seed germination, of content the ROs decrease substantially...”
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Subjects: “...food industry wastewater...”
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Subjects: “...Food and nutrition education...”
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Subjects: “...Food sanitation...”
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“... methanol extracts of fresh berries and leaves, with the content of polyphenols higher in berries (27.2mg·g...”
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Subjects: “...Sensorial analysis of food...”
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Subjects: “...dairy food/technology...”
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Subjects: “...food conservation...”
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“..., providing food access to the developing nymphs. After emergence, adult males and females were placed...”
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“.... The 6-OHDA-treated rats displayed a significant decrease in locomotor activity, exploratory behavior...”
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“... content was not significantly affected, but there was a loss of resistant starch of 76, 42 and 62% after...”
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