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acerola processing » vacuolar processing (Expand search), cocoa processing (Expand search)
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decrease acerola » decrease alveolar (Expand search), decrease cell (Expand search), decrease overall (Expand search)
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acerola processing » vacuolar processing (Expand search), cocoa processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease acerola » decrease alveolar (Expand search), decrease cell (Expand search), decrease overall (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
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“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
3
“... potential of the coproducts of the processing of acerola, cashew and guava as protective substrates for use...”
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Master thesis
4
“... derived from the fruit processing industry, basically consisting of peels, seeds and stalks, and are...”
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Doctoral thesis
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“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Master thesis
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