Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
walking object » talking objects (Expandir a busca), walking subject (Expandir a busca), walking subjects (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decreases to » decreases t (Expandir a busca), decreases mtor (Expandir a busca), decreases the (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
walking object » talking objects (Expandir a busca), walking subject (Expandir a busca), walking subjects (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decreases to » decreases t (Expandir a busca), decreases mtor (Expandir a busca), decreases the (Expandir a busca)
1
“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
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Artigo
2
“... to evaluate the walking ability of broilers with different gait scores. The study used 1,200 one-day-old...”
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Artigo de conferência
3
4
“... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...”
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Artigo
5
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Artigo
6
“... classed as gait score 2, 3, 4 and 5, because females were lighter and exhibited better walking ability...”
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Artigo de conferência
7
“...The aim of this study was to evaluate a new packaging system in which the paper was covered with...”
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Artigo
8
“...This work has as its case study the title The Walking Dead: Our World (2018) within the research...”
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Dissertação
9
“... and injury in short or long term. With this study we intended to, in first place, conduct a literature...”
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Dissertação
10
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Artigo
11
“... texture parameters of deer burgers were not affected. Fatty acid profile was significantly improved with...”
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Artigo
12
13
“... replaced by vegetable oils emulsion with alginate-based hydrogels. The burgers were manufactured according...”
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Tese
14
“... IC50 of 0.31 μg/mL; this extract was then applied in the products. The pork burgers were prepared with...”
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Dissertação
15
“... in 2 concentrations in beef burgers with 3 levels of salt reduction, totaling 6 treatments, in addition to the control...”
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Trabalho de conclusão de curso
16
“... (produced by extrusion) applied to beef burgers with low sodium content stored at -18 ° C for 120 days...”
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Tese
17
“...) and develop burgers with fat reduction and addition of dietary fiber. Analyses were performed in flour...”
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Dissertação
20
“... element. The increasing globalization, aligned with the new social networks, leads to a decrease in daily...”
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Trabalho de conclusão de curso