Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease bleeding » increased bleeding (Expandir a busca), decrease flooding (Expandir a busca), decreases shedding (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
bleeding pattern » bleeding patterns (Expandir a busca), feeding pattern (Expandir a busca), feeding patterns (Expandir a busca)
decreases to » decreases t (Expandir a busca), decreases mtor (Expandir a busca), decreases the (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease bleeding » increased bleeding (Expandir a busca), decrease flooding (Expandir a busca), decreases shedding (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
bleeding pattern » bleeding patterns (Expandir a busca), feeding pattern (Expandir a busca), feeding patterns (Expandir a busca)
decreases to » decreases t (Expandir a busca), decreases mtor (Expandir a busca), decreases the (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Artigo
2
3
“... extended the time of artery occlusion and modified the platelet adhesion and aggregation pattern with...”
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Artigo
4
“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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Artigo
5
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Artigo
6
“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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Artigo
7
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Artigo
8
“... hypertensive colopathy and changes in these after surgery to decrease portal hypertension are limited...”
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Artigo
9
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Artigo
10
“... and prevention of upper gastrointestinal bleeding. They are frequently misused in hospitalized...”
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Artigo
11
12
“... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...”
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Tese
13
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Dissertação
14
“.... Periodontal parameters, including Probing Pocket Depth (PPD), Clinical Attachment Level (CAL) and Bleeding...”
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Artigo
15
“... (PBAC), bleeding pattern, and well-being status measured by Psychological General Well-Being Index...”
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Dissertação
16
“... the decrease of salt and increase of umami ingredient, resulting in softer burgers. The addition...”
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Trabalho de conclusão de curso
17
“... research. Description of the sensory profile of low-sodium burgers using the methodology of Quantitative...”
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Tese
18
“...) and develop burgers with fat reduction and addition of dietary fiber. Analyses were performed in flour...”
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Dissertação