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burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease feeding » decrease flooding (Expandir a busca), increased feeding (Expandir a busca), disease feeding (Expandir a busca)
feeding pattern » feeding patterns (Expandir a busca), banding pattern (Expandir a busca), banding patterns (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 42 para a busca '(( decrease burgers decreases the decrease ) OR ( decrease flow decrease feeding pattern ))*', tempo de busca: 0,96s Refinar Resultados
4
Publicado em 2018
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Artigo
5
Publicado em 2020
“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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Artigo
6
Publicado em 2023
“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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Artigo
10
Publicado em 2024
“...Funding Information: The experimental study was funded by FCT - Fundação para a Ciência...”
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Artigo
11
por Ramella
Publicado em 2023
“... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...”
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Tese
12
Publicado em 2020
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Artigo
13
Publicado em 2018
“... fatty acid concentration in the rumen. Urinary N excretion presented a tendency (P =  0.08) to decrease...”
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Artigo
14
Publicado em 2012
“... fatty acid concentration in the rumen. Urinary N excretion presented a tendency (P = 0.08) to decrease...”
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Artigo
15
Publicado em 2012
“... distribution in gas-solid flow for this type of system. The 2D simulations were used to get a stable pattern...”
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Tese
16
Publicado em 2014
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Dissertação
17
Publicado em 2021
“... the decrease of salt and increase of umami ingredient, resulting in softer burgers. The addition...”
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Trabalho de conclusão de curso
18
Publicado em 2016
“... research. Description of the sensory profile of low-sodium burgers using the methodology of Quantitative...”
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Tese
19
Publicado em 2016
“..., ABTS* + Radical, DPPH and FRAP) and antimicrobial. For the burgers was made a 23 factorial design, with...”
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Dissertação
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