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primary processing » primary progressive (Expandir a busca), image processing (Expandir a busca), dairy processing (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease primary » decrease urinary (Expandir a busca), increased primary (Expandir a busca), disease primary (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decreases that » decreases the (Expandir a busca), decreases th2 (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 31 para a busca '(( decrease burgers decreases that decrease ) OR ( decrease strain decrease primary processing ))*', tempo de busca: 0,92s Refinar Resultados
2
Publicado em 2018
“...Abstract Transglutaminases are enzymes that catalyze the cross-linking between peptides or proteins...”
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Artigo
3
Publicado em 2023
“... a solution of sodium alginate and cinnamon essential oil (CEO) that was used as packaging for burger beef...”
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Artigo
4
Publicado em 2020
“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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Artigo
8
Publicado em 2020
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Artigo
10
por Ramella
Publicado em 2023
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
11
Publicado em 2014
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Dissertação
12
Publicado em 2021
“... the decrease of salt and increase of umami ingredient, resulting in softer burgers. The addition...”
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Trabalho de conclusão de curso
13
Publicado em 2016
“... Descriptive Analysis (QDA) of the article 2 topic has showed that low-sodium burgers had lower taste of fat...”
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Tese
14
Publicado em 2016
“... ingested regularly. The chemical analysis of the burgers have shown that treatments with higher...”
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Dissertação
16
Publicado em 2024
“... e a uma avaliação sensorial através dos testes Check all that apply (CATA) e de aceitação com escala hedônica...”
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Dissertação
20
Publicado em 2011
“... dos parâmetros do modelo simplificado de Burgers com o aumento da proporção de α-La e/ou GMP na mistura...”
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Dissertação
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