Showing 1 - 20 results of 80 for search '(( decrease burgers decreases that decrease ) OR ( decrease or decrease wall patterns ))*', query time: 0.77s Refine Results
2
Published 2018
...Abstract Transglutaminases are enzymes that catalyze the cross-linking between peptides or proteins...
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Article
3
Published 2023
... a solution of sodium alginate and cinnamon essential oil (CEO) that was used as packaging for burger beef...
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Article
4
Published 2020
... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...
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Article
5
Published 2017
... by transthoracic echocardiography with assessment of myocardial deformation. CIC was defined as a decrease in LVEF...
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Article
6
Published 2012
...This study evaluated the dynamic behavior of total and compartmental chest wall volumes...
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Article
11
Published 2020
... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...
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Article
13
by Ramella
Published 2023
... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...
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Doctoral thesis
14
Published 2014
... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...
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Master thesis
15
Published 2013
... in bladder capacity and uroflow/EMG patterns. Results BCT resulted in significant normalization of DUI...
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Article
16
Published 2021
... the decrease of salt and increase of umami ingredient, resulting in softer burgers. The addition...
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Bachelor thesis
18
Published 2016
... Descriptive Analysis (QDA) of the article 2 topic has showed that low-sodium burgers had lower taste of fat...
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Doctoral thesis
19
Published 2016
... ingested regularly. The chemical analysis of the burgers have shown that treatments with higher...
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Master thesis
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