Showing 1 - 16 results of 16 for search '(( decrease burgers decreases or decrease ) OR ( decrease urea decrease and object ))*', query time: 0.74s Refine Results
3
Published 2018
... product groups. However, there was a significant decrease in the cooking loss and a significant increase...
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Article
6
Published 2015
... of calcium carbonate (CaCO3) polymorphs and consumed the calcium hydroxide (Ca(OH)2), and other less stable...
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Conference object
7
Published 2024
... in EX+MNU vs. SED group (p<0.05). Serum albumin, cholesterol, urea, alanine aminotransferase and creatinine...
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Conference object
8
Published 2020
... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...
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Article
9
by Ramella
Published 2023
... or chia or linseed). Concerning the deer burgers and the dry-cured deer sausages, the animal fat was...
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Doctoral thesis
10
Published 2011
... dos parâmetros do modelo simplificado de Burgers com o aumento da proporção de &#945;-La e/ou GMP na mistura...
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Master thesis
11
Published 2016
... creatina quinase (CK), aspartato transferase (AST), creatinina (CRE) e uréia (UR). Como resultados...
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Article
13
... do cloro livre com a matéria orgânica e os iões brometo, presentes naturalmente na água. O objectivo deste...
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Master thesis
15
... rumen infusion of casein and urea (70:30), so that dieta had 6.1, 9.1 and 11.5 % CP in DM. Three bucks...
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16
Published 2021
... oxidation and to decrease the loss of meat pigment in raw hamburgers, stored for 14 days under refrigeration...
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Doctoral thesis
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