Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decreases on » decreases in (Expandir a busca), decreases of (Expandir a busca), decreases bone (Expandir a busca)
th processes » death processes (Expandir a busca), batch processes (Expandir a busca), and processes (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease th » decrease the (Expandir a busca), decreases the (Expandir a busca), decrease with (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decreases on » decreases in (Expandir a busca), decreases of (Expandir a busca), decreases bone (Expandir a busca)
th processes » death processes (Expandir a busca), batch processes (Expandir a busca), and processes (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease th » decrease the (Expandir a busca), decreases the (Expandir a busca), decrease with (Expandir a busca)
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Artigo
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“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Artigo
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“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Artigo
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“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Artigo
8
“... to the diabetic foot, the authors provide us with a series of effective preventive strategies to decrease...”
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Livro
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10
“... the latex fraction of Calotropis procera it was possible to prevent damage caused by 5-FU in the oral...”
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Tese
11
“... the latex fraction of Calotropis procera it was possible to prevent damage caused by 5-FU in the oral...”
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Tese
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“... an improvement in the tissue architecture of both regions with a decrease in cell infiltrate, goblet cell...”
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Dissertação
14
“... consisted of five 50-minute classes to discuss the physiological and behavioral processes of sleep and...”
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Artigo
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