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burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
decreases on » decreases in (Expand search), decreases of (Expand search), decreases bone (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
decrease tlr » decrease the (Expand search), decrease il (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
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1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Article
2
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Article
9
“.... This event may be initiated through the activation of Pattern-Recognition Receptors such as Toll-like...”
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Article
10
“... de transcrição nuclear kappa B (NF-κB), do receptor toll like 4 (TLR4), fator de necrose tumoral alfa (TNF...”
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Master thesis
11
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Article
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“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Article
15
“... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...”
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Doctoral thesis
16
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Master thesis
17
“.... Além disso, os dados do tratamento com pcDNA3 em camundongos knockout para o receptor TLR9, sugerem...”
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Master thesis
18
“... the decrease of salt and increase of umami ingredient, resulting in softer burgers. The addition...”
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Bachelor thesis
19
“... research. Description of the sensory profile of low-sodium burgers using the methodology of Quantitative...”
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Doctoral thesis
20
“... que o fungo tem a capacidade de promover a produção de IL-6 via TLR-Notch, fazendo-nos supor que essa citocina...”
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Master thesis