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burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease wing » decrease owing (Expandir a busca), decrease in (Expandir a busca), decrease walking (Expandir a busca)
decreases of » decreases in (Expandir a busca), decreases _ (Expandir a busca), decreases c (Expandir a busca)
wing subject » being subject (Expandir a busca), single subject (Expandir a busca), aging subjects (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 33 para a busca '(( decrease burgers decreases of decrease ) OR ( decrease with decrease wing subject ))*', tempo de busca: 0,71s Refinar Resultados
3
Publicado em 2018
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Artigo
5
Publicado em 2020
“... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...”
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Artigo
6
Publicado em 2023
“...The aim of this study was to evaluate a new packaging system in which the paper was covered with...”
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Artigo
11
por Ramella
Publicado em 2023
“... replaced by vegetable oils emulsion with alginate-based hydrogels. The burgers were manufactured according...”
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Tese
12
Publicado em 2016
“...) and develop burgers with fat reduction and addition of dietary fiber. Analyses were performed in flour...”
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Dissertação
13
Publicado em 2020
“... texture parameters of deer burgers were not affected. Fatty acid profile was significantly improved with...”
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Artigo
15
Publicado em 2014
“... IC50 of 0.31 μg/mL; this extract was then applied in the products. The pork burgers were prepared with...”
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Dissertação
16
Publicado em 2021
“... in 2 concentrations in beef burgers with 3 levels of salt reduction, totaling 6 treatments, in addition to the control...”
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Trabalho de conclusão de curso
19
Publicado em 2016
“... (produced by extrusion) applied to beef burgers with low sodium content stored at -18 ° C for 120 days...”
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