Mostrando 1 - 20 resultados de 90 para a busca '(( decrease burgers decreases of decrease ) OR ( decrease not decrease milk processing ))*', tempo de busca: 0,72s Refinar Resultados
3
Publicado em 2018
... products have been increased, the transglutaminase treatment did not effect sensory parameters of burgers...
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Artigo
5
Publicado em 2020
... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...
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Artigo
6
Publicado em 2023
.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...
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Artigo
10
Publicado em 2013
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Dissertação
12
Publicado em 2020
...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...
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Artigo
13
Publicado em 2006
... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...
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14
Publicado em 2010
... the ones recommended in terms of mesophilic aerobic bacteria. Three milk samples did not comply with...
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Artigo
20
Publicado em 2019
Assuntos: ...Milk - Pasteurization...
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