Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
batch processes » batch process (Expandir a busca), batch processing (Expandir a busca), death processes (Expandir a busca)
decrease batch » decrease with (Expandir a busca), decrease at (Expandir a busca)
decreases of » decreases in (Expandir a busca), decreases _ (Expandir a busca), decreases c (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
batch processes » batch process (Expandir a busca), batch processing (Expandir a busca), death processes (Expandir a busca)
decrease batch » decrease with (Expandir a busca), decrease at (Expandir a busca)
decreases of » decreases in (Expandir a busca), decreases _ (Expandir a busca), decreases c (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Artigo
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“... product groups. However, there was a significant decrease in the cooking loss and a significant increase...”
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Artigo
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“... of grass carp burgers, by means of the survival analysis and cut-off point. A trained sensory panel and...”
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Artigo
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“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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Artigo
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“... industries and hospitals are also of great concern. Granular sequencing batch reactors (SBR) constitute...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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12
“... oily extract on the sensory characteristics and color stability of frozen beef burgers. The crude...”
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Artigo
13
“... oily extract on the sensory characteristics and color stability of frozen beef burgers. The crude...”
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Artigo
14
“... nanomaterials, the viable application of these materials in continuous and industrial processes has become...”
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Tese
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“... processes. The effects of initial concentration of ammoniacal nitrogen were investigated at 100; 150 and 200...”
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“... of these systems, affecting both chemical reactions and microbial activity, due to the microorganisms...”
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Dissertação
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“... analyzed in a pilot sequencing batch activated sludge reactor (SBR). Decrease in pH resulted...”
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Artigo