Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease facial » decrease fungal (Expandir a busca), decrease asian (Expandir a busca), decrease fetal (Expandir a busca)
facial pattern » spatial pattern (Expandir a busca), spatial patterns (Expandir a busca)
decreases low » decreases flow (Expandir a busca), decreases of (Expandir a busca), decreases l (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease facial » decrease fungal (Expandir a busca), decrease asian (Expandir a busca), decrease fetal (Expandir a busca)
facial pattern » spatial pattern (Expandir a busca), spatial patterns (Expandir a busca)
decreases low » decreases flow (Expandir a busca), decreases of (Expandir a busca), decreases l (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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“...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...”
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“...A maioria dos trabalhos encontrados na literatura a respeito das alterações do perfil facial...”
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