Showing 1 - 6 results of 6 for search '(( decrease burgers decreases in process ) OR ( decrease lodging decrease strain decrease ))*', query time: 0.83s Refine Results
1
Published 2024
..., foram processados quatro tratamentos com diferentes níveis de metilcelulose (MC), sendo: hambúrguer elaborado...
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Master thesis
2
Published 2011
... dos parâmetros do modelo simplificado de Burgers com o aumento da proporção de α-La e/ou GMP na mistura...
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Master thesis
3
... of proximate composition and microbiological. The sensory profile of the burgers was evaluated using the...
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Master thesis
4
Published 2021
... was determined. Still, after these tests, the incorporation of the dry formulation in beef burgers was...
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Doctoral thesis
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