Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
2
3
4
“... RE oxides. Several methods can be used to coat alloy substrates with RE oxides and the sol-gel process...”
Acessar documento
Acessar documento
Artigo
5
6
7
8
9
10
“... of the non-hydrolytic route Sol Gel process incorporated with different concentrations of Nd3+ ions was...”
Acessar documento
Acessar documento
Tese
11
12
13
“...4) preparadas pela adaptação do processo Sol Gel rota não hidrolítica incorporada com diferentes concentrações...”
Acessar documento
Acessar documento
Tese
14
15
16
“.... They play an important role in heat stability, gel-formation capability, water-holding capacity...”
Acessar documento
Acessar documento
Artigo
17
18
19
“...The aim of this study was to evaluate a new packaging system in which the paper was covered with...”
Acessar documento
Acessar documento
Artigo
20