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burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
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in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
decrease iot » decrease in (Expand search), decrease of (Expand search), decrease akt (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
iot objects » art objects (Expand search), in objects (Expand search), belt objects (Expand search)
1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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3
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Article
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5
“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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Article
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7
“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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Article
8
“...A Internet das Coisas (IoT) ´e uma rede que permite aos objetos coletar e transmitir dados...”
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Master thesis
9
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Article
10
11
“... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...”
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Doctoral thesis
12
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Article
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15
“...A Internet das Coisas (IoT) tem necessitado cada vez mais soluções que atendam requisitos...”
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Master thesis
16
“...Internet das Coisas (IoT) é considerada uma evolução computacional que preconiza a existência...”
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Master thesis
17
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Master thesis
18
“... the decrease of salt and increase of umami ingredient, resulting in softer burgers. The addition...”
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Bachelor thesis
19
“...The Internet of Things (IoT) is a growing network of objects — sensors, devices, systems, and more...”
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Doctoral thesis
20
“... research. Description of the sensory profile of low-sodium burgers using the methodology of Quantitative...”
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Doctoral thesis