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1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Article
2
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Article
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“...The aim of this study was to evaluate a new packaging system in which the paper was covered with...”
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Article
6
“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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Article
7
“... traditionally done, thus proposing a new paradigm for temporal masking assessment.METHOD: The test consisted...”
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Article
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“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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15
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
16
“... e a Tecnologia, I.P., through the NewFood4Thought project---(Exploitation of the bioactive nutrients' potential...”
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Article
17
“... techniques. To go even further some tests are performed to decrease the processing time required for the...”
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18
“...Considering the demand for fast and easy food preparation, industrial/scientific communities are...”
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Master thesis
19
“...In recent years, consumer demand for safer food and quality of meat, as well as meat products with...”
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Doctoral thesis
20
“... smaller, requiring better performance, processing capacity and lower power consumption. To meet the demand...”
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