Buscas alternativas:
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decrease burgers » decrease burden (Expandir a busca)
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further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
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decreases food » decreases blood (Expandir a busca), decreases and (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease need » decreased need (Expandir a busca), decreased feed (Expandir a busca), decrease the (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
need processing » seed processing (Expandir a busca), feed processing (Expandir a busca), seeds processing (Expandir a busca)
decreases food » decreases blood (Expandir a busca), decreases and (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease need » decreased need (Expandir a busca), decreased feed (Expandir a busca), decrease the (Expandir a busca)
1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Artigo
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“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Artigo
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“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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Artigo
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“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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“... need for further surgery. The implant should be introduced in the ophthalmologist o ce, under local...”
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Influence of hot forging parameters on a low carbon continuous cooling bainitic steel microstructure
Assuntos:
“...Thermomechanical processing...”Acessar documento
Artigo
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“... prices. Further, we also assume that consumers can, at a cost, gather and process information in a non...”
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12
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
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“... e a Tecnologia, I.P., through the NewFood4Thought project---(Exploitation of the bioactive nutrients' potential...”
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14
“... techniques. To go even further some tests are performed to decrease the processing time required for the...”
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15
“...Considering the demand for fast and easy food preparation, industrial/scientific communities are...”
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Dissertação
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“...In recent years, consumer demand for safer food and quality of meat, as well as meat products with...”
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Tese
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“... as reveal unexplored pathophysiological mechanistic targets. These features highlight the need for further...”
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“... need further studies. Steel weight reduction can significantly decrease equipment’s cost, since some...”
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Dissertação