Showing 1 - 20 results of 271 for search '(( decrease burgers decreases food decrease ) OR ( decrease after decrease new processing ))*', query time: 0.81s Refine Results
3
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
5
...The study of new metallic biomaterials for application in bone tissue repair has improved due...
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Article
6
Published 2022
...Increasing the cardinality of categorical variables might decrease the overall performance...
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7
Published 2018
... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...
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Article
9
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
10
Published 2023
...The aim of this study was to evaluate a new packaging system in which the paper was covered with...
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Article
11
Published 2020
... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...
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Article
12
Published 2017
... human reader after the proposed image processing pipeline was applied. Thus, the image processing...
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Doctoral thesis
13
... design system bottleneck: the analog/RF interfaces. Specially after the 2000s, it is evident that there...
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Doctoral thesis
15
Published 2021
... a new method to densify materials abruptly above a threshold condition using FLASH sintering, where the...
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19
... world. With an increased demand for safer food, new food preservation technologies have been developed...
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