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burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
decreases food » decreases blood (Expand search), decreases and (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
new processing » flow processing (Expand search), new professions (Expand search), and processing (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease new » decrease need (Expand search), decrease low (Expand search), decreased need (Expand search)
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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Article
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“...The study of new metallic biomaterials for application in bone tissue repair has improved due...”
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Article
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“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“...The aim of this study was to evaluate a new packaging system in which the paper was covered with...”
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“... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...”
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“... human reader after the proposed image processing pipeline was applied. Thus, the image processing...”
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Doctoral thesis
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“... design system bottleneck: the analog/RF interfaces. Specially after the 2000s, it is evident that there...”
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Doctoral thesis
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“... a new method to densify materials abruptly above a threshold condition using FLASH sintering, where the...”
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“... world. With an increased demand for safer food, new food preservation technologies have been developed...”
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