Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
cloud processing » blood processing (Expandir a busca), flour processing (Expandir a busca), food processing (Expandir a busca)
decreases food » decreases blood (Expandir a busca), decreases and (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease cloud » decrease blood (Expandir a busca), decreased blood (Expandir a busca), decrease food (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
cloud processing » blood processing (Expandir a busca), flour processing (Expandir a busca), food processing (Expandir a busca)
decreases food » decreases blood (Expandir a busca), decreases and (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease cloud » decrease blood (Expandir a busca), decreased blood (Expandir a busca), decrease food (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
1
“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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Artigo
2
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Artigo
3
4
“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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Artigo
5
“... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...”
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Artigo
6
“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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Tese
7
“... e a Tecnologia, I.P., through the NewFood4Thought project---(Exploitation of the bioactive nutrients' potential...”
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Artigo
8
“...In recent years, consumer demand for safer food and quality of meat, as well as meat products with...”
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Tese
9
“...Considering the demand for fast and easy food preparation, industrial/scientific communities are...”
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Dissertação
10
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12
“... processing thresholds that aren’t possible with Cloud Computing. New paradigms near the end-user, like Multi...”
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Tese
13
14
“..., resulting in a sparse estimation after a fusion and filtering stage. It is possible to decrease the...”
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Dissertação
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17
“... after processing, with the exception of phenolic compounds and antioxidant capacity. However, the...”
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Tese
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20