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burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
decreases during » decrease during (Expand search), increases during (Expand search), decreases lung (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease art » decrease akt (Expand search), decrease at (Expand search), decreased akt (Expand search)
art objects » smart objects (Expand search), and objects (Expand search), belt objects (Expand search)
1
“... consumers evaluated the burgers during a refrigerated storage of 30 days. Simultaneously, the pH and the...”
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Article
2
“... samples showed an increase in the value of malonaldehyde during storage (P<0.003) and a decrease...”
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Article
3
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Article
4
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Article
5
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Article
6
“... composition of the different burgers developed. All the treatments showed a reduction in pH during storage...”
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Master thesis
7
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
8
“... showed higher color protection on burgers during the storage period. Texture showed stable on all days...”
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Doctoral thesis
9
“... the decrease of salt and increase of umami ingredient, resulting in softer burgers. The addition...”
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Bachelor thesis
10
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12
13
“... of the product during the storage. Three formulations of hamburguers were produced with different amounts...”
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Master thesis
14
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17