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burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
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Showing 1 - 20 results of 20 for search '(( decrease burgers decreases during decrease ) OR ( decrease at decrease casimir effect ))*', query time: 0.78s Refine Results
1
Published 2016
“...RESUMO<br/>Neste trabalho estudou-se o efeito Casimir devido a um campo escalar sem massa...”
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Bachelor thesis
3
Published 2020
“... consumers evaluated the burgers during a refrigerated storage of 30 days. Simultaneously, the pH and the...”
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Article
4
Published 2023
“... samples showed an increase in the value of malonaldehyde during storage (P&lt;0.003) and a decrease...”
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Article
5
Published 2012
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Article
6
Published 2012
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Article
7
Published 2020
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Article
9
Published 2014
“... cavendishii) obtained under different extraction conditions, and to analyze the effect in pork burgers. The...”
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Master thesis
10
by Ramella
Published 2023
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
11
Published 2016
“... showed higher color protection on burgers during the storage period. Texture showed stable on all days...”
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Doctoral thesis
12
Published 2021
“... differences. Water activity varied slightly between treatments, only for raw burgers. There was no effect...”
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Bachelor thesis
15
Published 2016
“... of the product during the storage. Three formulations of hamburguers were produced with different amounts...”
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Master thesis
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