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culinary processes » culinary processing (Expand search), culinary practices (Expand search), inar processes (Expand search)
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culinary processes » culinary processing (Expand search), culinary practices (Expand search), inar processes (Expand search)
decrease culinary » decrease urinary (Expand search), decrease pulmonary (Expand search), decreases pulmonary (Expand search)
burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
decreases at » decreases gait (Expand search), decreases and (Expand search), decreases ptp (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
1
“... product groups. However, there was a significant decrease in the cooking loss and a significant increase...”
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Article
2
“... oily extract on the sensory characteristics and color stability of frozen beef burgers. The crude...”
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Article
3
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Article
4
5
“...It is known that heat treatment can lead to physical and chemical changes that can decrease...”
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Article
6
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Master thesis
7
“... or chia or linseed). Concerning the deer burgers and the dry-cured deer sausages, the animal fat was...”
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Doctoral thesis
8
“... through various techniques. Treatments studied were: Beef burgers with 25% (B25) and 50% (B50) of sodium...”
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Doctoral thesis
9
10
11
“... of proximate composition and microbiological. The sensory profile of the burgers was evaluated using the...”
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Master thesis
12
13
14
“... oxidation and to decrease the loss of meat pigment in raw hamburgers, stored for 14 days under refrigeration...”
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Doctoral thesis
15
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17
18