Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
owing object » moving object (Expandir a busca), using object (Expandir a busca), moving objects (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
owing object » moving object (Expandir a busca), using object (Expandir a busca), moving objects (Expandir a busca)
1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Artigo
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“... product groups. However, there was a significant decrease in the cooking loss and a significant increase...”
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Artigo
5
“... of grass carp burgers, by means of the survival analysis and cut-off point. A trained sensory panel and...”
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Artigo
6
“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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Artigo
7
“... oily extract on the sensory characteristics and color stability of frozen beef burgers. The crude...”
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Artigo
8
“... oily extract on the sensory characteristics and color stability of frozen beef burgers. The crude...”
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Artigo
9
“...In this paper, we introduced a new distribution for the minimum service time in the system with...”
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Artigo de conferência
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“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Artigo
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“... prepared with NaNO3 , NaNO 2 , NaCl and condiments, and they were analysed on days 0, 30, and 60 of the...”
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Tese
16
“...The imaging is essential to aid the diagnosis of horses that have performance decrease associated...”
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Artigo de conferência
17
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Dissertação
18
“... the decrease of salt and increase of umami ingredient, resulting in softer burgers. The addition...”
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Trabalho de conclusão de curso
19
“... through various techniques. Treatments studied were: Beef burgers with 25% (B25) and 50% (B50) of sodium...”
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Tese
20
“...) and develop burgers with fat reduction and addition of dietary fiber. Analyses were performed in flour...”
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Dissertação