Mostrando 1 - 20 resultados de 37 para a busca '(( decrease burgers decreases and decrease ) OR ( decrease with decrease owing object ))*', tempo de busca: 0,86s Refinar Resultados
4
Publicado em 2018
... product groups. However, there was a significant decrease in the cooking loss and a significant increase...
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Artigo
5
Publicado em 2020
... of grass carp burgers, by means of the survival analysis and cut-off point. A trained sensory panel and...
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Artigo
6
Publicado em 2023
.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...
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Artigo
9
Publicado em 2013
...In this paper, we introduced a new distribution for the minimum service time in the system with...
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Artigo de conferência
11
Publicado em 2023
Assuntos: ...Civil and Structural Engineering...
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Artigo
13
Publicado em 2020
... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...
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Artigo
15
por Ramella
Publicado em 2023
... prepared with NaNO3 , NaNO 2 , NaCl and condiments, and they were analysed on days 0, 30, and 60 of the...
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Tese
16
Publicado em 2011
...The imaging is essential to aid the diagnosis of horses that have performance decrease associated...
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Artigo de conferência
17
Publicado em 2014
... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...
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Dissertação
18
Publicado em 2021
... the decrease of salt and increase of umami ingredient, resulting in softer burgers. The addition...
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Trabalho de conclusão de curso
19
Publicado em 2016
... through various techniques. Treatments studied were: Beef burgers with 25% (B25) and 50% (B50) of sodium...
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Tese
20
Publicado em 2016
...) and develop burgers with fat reduction and addition of dietary fiber. Analyses were performed in flour...
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Dissertação
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