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burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
decreases and » decreases in (Expand search), decreases _ (Expand search)
decrease data » decrease at (Expand search), increase data (Expand search), decrease fetal (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“... of engineered nanoparticles in numerous consumer and industrial products, data on their potential hazards...”
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“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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“... product groups. However, there was a significant decrease in the cooking loss and a significant increase...”
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“... of grass carp burgers, by means of the survival analysis and cut-off point. A trained sensory panel and...”
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“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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“... oily extract on the sensory characteristics and color stability of frozen beef burgers. The crude...”
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“... oily extract on the sensory characteristics and color stability of frozen beef burgers. The crude...”
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“... mastering diamond processing and color center generation via ultrashort pulses....”
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Doctoral thesis
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