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warming decreases » walking decreases (Expand search), warming increases (Expand search), earnings decreases (Expand search)
decrease warming » decrease walking (Expand search), increased warming (Expand search), decrease during (Expand search)
decrease burden » disease burden (Expand search), decrease further (Expand search)
burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
and fitting » and cutting (Expand search), and fishing (Expand search)
2
“... contents of phytosterols, carotenoids, phenolic compounds, fatty acids, and organic acids, among other...”
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3
“... trends remains unclear. Here we show that at 1.5 °C, 2 °C, and 3 °C of global warming, heat-related...”
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“... performed in a Brookfield viscometer, fitting the Ostwald-de-Waele, Mizrahi-Berk, Herschel-Bulkley, and...”
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“... at 5, 15, 25, 35 and 45°C. The adsorption isotherms presented a better fitting using the Freundlich model (R2>0.98...”
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9
“... no significant decrease in photosynthetic capacity under CO2 enrichment and elevated N fertilization. For low...”
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10
“...Background, aim, and scope Polycyclic aromatic hydrocarbons (PAHs) are often found in oily...”
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“...Moisture desorption isotherms of fresh and heat blanched pumpkins (Cucurbita moschata) were...”
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14
“..., Anderson, and de Boer (GAB) model presented the best fitting accuracy among a group of models and was used...”
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15
“... Fe diffusion into LSGM via the grain boundaries. Scanning electron microscopy and energy-dispersive...”
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16
“..., Anderson, and de Boer (GAB) model presented the best fitting accuracy among a group of models and was used...”
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17
“...Dried fruits constitute an alternative to the consumption of fresh fruits and can be consumed...”
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18
“... should be considered in order to decrease generation interval and assist pre-selecting individuals...”
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19
“... blanched pumpkin and close to type II for the fresh sample. The influence of blanching on the decrease...”
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20
“...A potentially renewable and sustainable source of energy is the chemical energy associated with...”
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