Mostrando 1 - 20 resultados de 3.360 para a busca '(( decrease burden decrease risk decrease ) OR ( decrease _ decrease food objetos ))*', tempo de busca: 0,80s Refinar Resultados
2
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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3
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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4
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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5
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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7
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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8
Publicado em 2017
...% decrease, mostly due to mortality risk. Despite favorable age-standardized mortality rates trends, the...
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9
Publicado em 2017
...% decrease, mostly due to mortality risk. Despite favorable age-standardized mortality rates trends, the...
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11
Publicado em 2024
... factor exposures to specific health outcomes, the Global Burden of Diseases, Injuries, and Risk Factors...
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12
Publicado em 2024
... factor exposures to specific health outcomes, the Global Burden of Diseases, Injuries, and Risk Factors...
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13
Publicado em 2024
... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...
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18
Publicado em 2024
... Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) and provide a reference forecast (the...
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