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decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 833 para a busca '(( decrease burden decrease on decrease ) OR ( decrease of decrease flour processing ))*', tempo de busca: 0,71s Refinar Resultados
3
Publicado em 2011
“... in the systemic inflammatory response and a decrease in serum prohepcidin, successful periodontal...”
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5
Publicado em 2005
“...J Biol Chem. 2005 Dec 30;280(52):43243-56. Epub 2005 Oct 5. The absence of ABCA1 decreases soluble...”
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6
Publicado em 2012
“... an interval of six months between each collection. Since September 2009 a large programme to reduce the burden...”
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7
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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8
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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9
Publicado em 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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12
Publicado em 2019
“...Background: To determine the burden of Rheumatoid Arthritis (RA) on patients’ work productivity and...”
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13
Publicado em 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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14
Publicado em 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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17
Publicado em 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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18
Publicado em 2011
“... investigated in developing nations and, therefore, it is not clear if higher physical activity decreases...”
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