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Mostrando 1 - 20 resultados de 2.864 para a busca '(( decrease burden decrease in decrease ) OR ( decrease the decrease food objectives ))*', tempo de busca: 0,76s Refinar Resultados
3
Publicado em 2011
“...OBJECTIVE: To determine the impact of periodontal treatment on serum levels of prohepcidin (the...”
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5
Publicado em 2023
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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7
Publicado em 2012
“... an interval of six months between each collection. Since September 2009 a large programme to reduce the burden...”
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8
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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9
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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10
Publicado em 2005
“...J Biol Chem. 2005 Dec 30;280(52):43243-56. Epub 2005 Oct 5. The absence of ABCA1 decreases soluble...”
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11
Publicado em 2018
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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13
Publicado em 2000
“...The main objectives of this study were to verify the relationship among body condition...”
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14
Publicado em 2014
“... Brazilian rates between 1996 and 2006, followed by a non-significant decrease. The projections indicate...”
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15
Publicado em 2014
“... Brazilian rates between 1996 and 2006, followed by a non-significant decrease. The projections indicate...”
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16
Publicado em 2014
“... Brazilian rates between 1996 and 2006, followed by a non-significant decrease. The projections indicate...”
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17
Publicado em 2018
“...The objective of this study was to find a feasible alternative to the use of nitrogen fertilizers...”
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18
Publicado em 2013
“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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