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decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
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Mostrando 1 - 20 resultados de 49 para a busca '(( decrease burden decrease foods decreases ) OR ( decrease after decrease flour processing ))*', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
2
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
3
Publicado em 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Artigo
6
Publicado em 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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Artigo
11
Publicado em 2011
“... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...”
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Artigo
15
Publicado em 2019
“... of consumption for shrimp in a way to add value to the product after the addition of the flour in the most...”
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Trabalho de conclusão de curso
17
Publicado em 2017
“... nutritional quality of Cookies. For that, after the manufacture of refined and whole melon seed flour, four...”
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Trabalho de conclusão de curso
19
Publicado em 2019
“... habits, from availability of energy dense processed foods to the decrease of physical activity...”
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20
Publicado em 2017
“... processing variables and conditions used, particularly extrusion temperatures (that promotes the decrease...”
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